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Food Quality and Health

Food Quality and Health

Degree 
Master Degree
School 
Faculty of Pharmacy
Time period 
Pós-laboral
Duration 
4
ECTS 
120
Language 
PT
Carreer prospects 
Food industry and Pharmaceutical industry. In the case of the food industry: • Production; • Quality control; • HACCP - Hazard Analysis and Critical Control Point; • New foods; • Risk assessment and communication. In the pharmaceutical industry: •Food suplements; • Interactions between dietary supplements and drugs; • Interactions between food and drugs

National Admission 
2020/21

Vacancies 
25
National Admission Exams 
Holders of a bachelor's degree or legal equivalent in the scientific areas of the course.
Fee – 1st year (indicative) 
1500.00€
Fee - remaining years (indicative) 
1750.00€

International Access

Vacancies for International Students 
5
Fee - 1st year (indicative) 
3250,00€
Fee - remaining years (indicative) 
3750,00€